PDF Download , by Donald S. Lopez

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, by Donald S. Lopez

PDF Download , by Donald S. Lopez

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Product details

File Size: 851 KB

Print Length: 266 pages

Page Numbers Source ISBN: 0691152209

Publisher: Princeton University Press (September 12, 2016)

Publication Date: September 12, 2016

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B01EBEIKTI

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#813,302 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

I have been a fan of the scholarship of Donald S. Lopez Jr. for a long time: His "Prisoner's of Shangri-la" and "Tibetan Religion in Context" shattered a lot of myths I had held on the topic and that permeated popular culture both within and outside convert Buddhist circles. Although he has two books on myths about Buddhism and the Buddha that go into little known elements of Theravada history, Lopez tends to focus on myths of Mahayana buddhism and the critical studies around it, and particularly on Vajrayana variants. This was different in that he was dealing with a text, although he did a treatment on the "Tibetan Book of the Dead," and a text, while important to Tibetan and Chinese Buddhism, is foundational for Tendei, Shin, Shingon, and most dramatically Nichiren Buddhism.Lopez starts with the texts seem origins in the Sanskrit literature of the Indo-Greek world of Bactria. There is some speculations on the exact nature of the shift here. The secret doctrine elements of the text set it apart from the other two famous Mahayana sutras readily found in English, the Heart Sutra (which isn't really even a Sutra) and the Diamond Sutra (foundational for Chan/Seon/Zen). Lopez then talks us through the reception in China, the development of Chinese esoteric Buddhism, the shift to Japan, Japanese devotional and esoteric Buddhism(s), the develop of Nichiren Buddhism in particular, the reception of the Lotus Sutra in French and American scholarship, the Development of the modern Nichiren sects, their consolidation in the Meiji restoration at the same time as French-English scholarship on the Lotus sutra begins, and then the post-war development of Nichiren outside of Japan.Fascinating and brings up many of the problems of the history of Buddhism and the Mahayana developments outside of India and outside of their original Sanskrit context. Easily readable despite the obscurity of a lot of the topic, and offers a good history of Mahayana developments in both Japan and America in particular through the lens of the Lotus Sutra's reception.

Before I start to study the Lotus Sutra, I wanted a background, a primer, so to speak, before I began. Very easy reading and now, am even more excited to jump into the actual Sutra. Highly recommend!

Half of a book...where is the rest? A good read...I liked it...but I felt that the book missed so much. How bout a chapter concerning metaphysical aspects? The notion that we can attain Buddhahood in our present form, just as we are, is at the heart of contemporary Buddhism. Only the Lotus Sutra...and only the Lotus Sutra taught this idea. The 16th Chapter teaches the eternity of life...the idea of rebirth is implicit. Two huge concepts that were not even mentioned. Buddhism evolves and adapts to suit the environment in which if flourishes...and that my friend, is why we practice Buddhism and not Shakyamunism.

This was a gift for my son, and he tells me he's enjoying it.

trying to cancel order created in error is proving difficult

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Ebook Stop at the Red Apple: The Restaurant on Route 17 (Excelsior Editions), by Elaine Freed Lindenblatt

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Stop at the Red Apple: The Restaurant on Route 17 (Excelsior Editions), by Elaine Freed Lindenblatt

Ebook Stop at the Red Apple: The Restaurant on Route 17 (Excelsior Editions), by Elaine Freed Lindenblatt

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Review

“...cements the legacy of an establishment that served the needs of millions of travelers for more than half a century.” ― Hudson River Valley Review“[Lindenblatt] is at once accomplished in her prose and then poetic because she releases the emotions of the family and a business that was so thoroughly enjoyed by so many for so long.” ― Journal News“…charming, insightful and well-written … [Lindenblatt’s] writing is lyrical at times, or like a Catskill stand-up comedian’s routine at other times.” ― Kaatskill Life“Before the advent of the New York State Thruway, New Yorkers headed to the Catskills had to spend several hours on New York Route 17 to reach their resort, summer camp or stand-up gig. The Red Apple Rest, located midway between New York City and those destinations, filled many hungry bellies and provided many fond memories.” ― Washington Post“Stuffed with vignettes, photos (including some of celebrity autographs), interviews, and personal recollections, this charming memoir describes the beloved restaurant during its heyday―and should offer many readers a pleasant trip down memory lane.” ― Hudson Valley Magazine“Reading Stop at the Red Apple is like going down memory lane―I was instantly transported to happy memories of driving up to camp. Bravo, Elaine, and bravo to her family for the Red Apple.” ― Joan Nathan“Stop at the Red Apple is a true story of an important Catskill vacation tradition―from its embryonic stage until its ‘terminal demise’ as told by the founder’s daughter. If you have been fortunate enough to enjoy the delicious food and warm hospitality, you will have many special memories rekindled. Should you not have had the chance to do so, the planning, hard work, and personal sacrifices the family made to create and maintain this ‘landmark hospitality restaurant’ will fascinate you. I truly enjoyed my ‘stop’ at the Red Apple, I know you will too.” ― Elaine Grossinger Etess, Executive Vice President and Co-owner of Grossinger’s"The life of Red Apple Rest founder Reuben Freed is the quintessential immigrant success story. His restaurant is an icon of the golden age of American motor travel and the heyday of the Catskill resorts and borscht belt entertainers. Lindenblatt’s book is entertaining, atmospheric, and poignant. To readers who didn’t personally experience the Red Apple Rest, they will dearly wish that they had.” ― Deborah Harmon, Executive Director, Tuxedo Historical Society“In 1991, I had a hit Broadway show called Catskills on Broadway. At the opening of the show, we produced a seven-minute film about the Catskills, and the audiences would react to everything they saw on the screen … but by far the biggest reaction came when, as part of the film, I drove up to the Red Apple Rest and took photographs of all the roadside signs … 4 miles to Red Apple Rest, 2 miles to Red Apple Rest, and the Red Apple Rest. The audience was incredible when they saw those signs… it brought them back to their youth.” ― Freddie Roman, actor and producer

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About the Author

Elaine Freed Lindenblatt is a former publishing professional and currently a writer and editor who lives with her husband in Rockland County, New York.

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Product details

Series: Excelsior Editions

Paperback: 278 pages

Publisher: Excelsior Editions; First Edition edition (December 1, 2014)

Language: English

ISBN-10: 143845368X

ISBN-13: 978-1438453682

Product Dimensions:

8 x 0.7 x 10 inches

Shipping Weight: 1.5 pounds (View shipping rates and policies)

Average Customer Review:

4.6 out of 5 stars

36 customer reviews

Amazon Best Sellers Rank:

#550,379 in Books (See Top 100 in Books)

I worked at the Red Apple from 1970 - 1972. I worked in the snack bar for one summer and then as Sal's helper in the kitchen for the next 2 years or so. I learned a lot about work ethic from Sal and Herbie. Herbie was a great mentor. When I quit he sat down with me and talked about life and the importance of going after what you wanted. Nothing is handed to you. He was one of the 4 or 5 key people I met in my life that touched me in a very positive way. My experience at the Apple was positive. I live in Arizona now and whenever I go back home to Sloatsburg, I always drive by the Apple. I have a picture of how it looks now (a real shame) on my wall in my home office. A remembrance of my beginnings. Thank you Ms. Freed Lindenblatt for writing this book.

This book brought back so many (good) memories. I live only 20 minutes or so from the... now gone but not forgotten, restaurant. I remember it when you could hardly find a parking space in front of the building. Sometimes you'd have to go around back in order to park. The smell (aroma) coming out of the building on a warm summer day was heavenly. Everyone from family to on- the- road salesman to truck drivers to couples on a date would be there at any given time. The service was friendly and the the food was great....especially the coffee. Top notch !It wasn't a fancy restaurant by any means but more like a (large) warm roadside cafe....which it was.It brings back memories of a much simpler time. A much less stressful time. A much nicer time.

Used to live on Long Island and my mother used to talk about this place on trips upstate with her family. I've only been there once while on the way to Sterling Forest and enjoyed the stop very much. Much better then those rest stops on the Thruway. When i learned there was a book about this place i had to buy it. Enjoyed very much what i read so far and looked forward to reading the rest.

This book brings back k the story of an "institution", but also of a different time in the history of NY. Great memories, well written.

Brings back many childhood memories. On my way to summer camp that would be our first stop. If you were lucky you'd have enough money to buy a hot-dog or soda. Anyone that's as old as I am (and that's old) and traveled that route remembers the 'Red Apple'.

This book was very entertaining for me. As a child before interstate 17 there was old rt. 17 that was the way we would drive to upstate N.Y. so we used to stop there quite often. It brought back memories. Very well written to bring back those memories.

I so enjoyed reading of the history and wonderful memories of this iconic landmark. I remember my fond memories of the Red Apple Rest as a kid. My grandfather used to take us there as part of trips to and from Bear Mountain. This book is so well written I hated to put it down. I would love to have postcards of this wonderful place.

You will really enjoy this book if you happened to vacation in the Catskills during the 1950's and especially if you always stopped at the Red Apple on the way up. It really brings back old memories of a kid growing up.

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Ebook Download Fundamentals of Veterinary Clinical Pathology, Card for e-Access

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Fundamentals of Veterinary Clinical Pathology, Card for e-Access

Ebook Download Fundamentals of Veterinary Clinical Pathology, Card for e-Access

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Review

“Almost all the chapters begin wtih an expanded, useful list of topics. This textbook is particularly useful for residents in clinical pathology and internal medicine training programs. It is an outstanding reference for clinical pathologists and anyone involved in performing and interpreting clinical pathology data. Owners of the first edition should consider purchasing this book if the enhancements are essential to their job responsibilities.” - Journal of the American Veterinary Medical Association, December 2008 “This thorough textbook covers basic veterinary clinical pathology concepts. This edition includes more images and color plates. Aspects of cytology and bone marrow examination are new to this edition. The figures are one of the book's best features because they truly assist students in understanding the underlying mechanism of a process. Additional color plates have been added to this edition, which make the book more useful. This is a useful book for veterinary students, residents, and practitioners. Although the content is comparable to other texts, the level of detail is greater. The authors have made significant improvements in this new edition." - Doody's Book Reviews, October 2008

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From the Back Cover

This book provides in-depth information about common clinical laboratory assays that are used to evaluate domestic mammals, including what assays measure, sample or assay conditions that affect results, and what results indicate about the physiologic or pathologic state of a patient. Whenever possible, diseases and conditions are grouped by common mechanisms or processes to promote a conceptual understanding of laboratory data that can be generally applied across many species. New to the second edition are additional disorders, diagnostic tests, illustrations, images, references, and pathophysiologic explanations. This text has proven valuable to students and veterinarians wanting a fundamental understanding of veterinary clinical pathology.

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Product details

Paperback

Publisher: Wiley-Blackwell; 2 edition (January 14, 2010)

Language: English

ISBN-10: 0470626410

ISBN-13: 978-0470626412

Product Dimensions:

7.5 x 1.8 x 10.2 inches

Shipping Weight: 0.3 ounces

Average Customer Review:

1.0 out of 5 stars

1 customer review

Amazon Best Sellers Rank:

#5,549,603 in Books (See Top 100 in Books)

I am a veterinary student and bought this book with the understanding that I would have E-access. After emails from Iowa State saying and I quote: "Iowa State does not support e books external to our students. The contract expired and we will not do so in the future.". I'm very upset and feel that I have been duped. I contacted Iowa state and this contract expired over a YEAR ago.Amazon, don't let me down, do something about this. E-access would have been great, but i wouldn't have purchased the book for so much if i would have known this was no available.

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Free Download The Ultimate Instant Pot Cookbook: 200 Deliciously Simple Recipes for Your Electric Pressure Cooker, by Coco Morante

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The Ultimate Instant Pot Cookbook: 200 Deliciously Simple Recipes for Your Electric Pressure Cooker, by Coco Morante

Free Download The Ultimate Instant Pot Cookbook: 200 Deliciously Simple Recipes for Your Electric Pressure Cooker, by Coco Morante

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Review

"Coco is my go-to maven on all things Instant Pot! The Ultimate Instant Pot Cookbook is the ONE cookbook/reference book that you need to transform you into an Instant Pot evangelist!"—Michelle Tam, New York Times best-selling cookbook author and creator of Nom Nom Paleo"As a fellow recipe creator, I can say that Coco has a way of making recipes come to life in the simplest of ways. Not only are her recipes full of flavor, they're also a snap to make. This is the perfect book for any cook!"—Jeffrey Eisner, creator of PressureLuckCooking.com"For years, Coco Morante has been my coach, guide, and guru for all things Instant Pot-related. I am selfishly glad that she has finally published this compendium of all her knowledge. From everyday staples like yogurt and steamed rice, to easy weeknight meals like Thai Green Curry and Ground Beef Stroganoff, to surpising ideas like French Toast Casserole and Lobster Rolls—this cookbook is a must-have for anyone with an Instant Pot!"-Emma Chrinstensen, author of True Brews"Is there anything Coco cannot make in her Instant Pot? I don't think so! She's taken two hundred of our most beloved classic recipes and reimagined them to work with our favorite new appliance. Beautiful photos, clear instructions, and well-tested, delicious recipes. Inspiring!"-Elise Bauer, founder of SimplyRecipes.com

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About the Author

COCO MORANTE is a recipe developer and food blogger who runs the wildly popular Instant Pot Recipes Facebook page and writes for her blog LeftySpoon. She is the author of the enormously popular and bestselling The Essential Instant Pot Cookbook and her recipes are featured in numerous print and online publications, including Simply Recipes, the Kitchn, and Edible Silicon Valley. A self-taught cook and classically trained soprano, Coco writes and sings in Portland, OR, where she lives with her husband and their beagle.

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Product details

Hardcover: 320 pages

Publisher: Ten Speed Press (October 30, 2018)

Language: English

ISBN-10: 0399582053

ISBN-13: 978-0399582059

Product Dimensions:

8.4 x 0.9 x 10.3 inches

Shipping Weight: 2.8 pounds (View shipping rates and policies)

Average Customer Review:

4.7 out of 5 stars

80 customer reviews

Amazon Best Sellers Rank:

#934 in Books (See Top 100 in Books)

This may not be the only Instant Pot cookbook you'll ever need (that's up to you to decide) but it does offer a wide variety of recipes (200 in all) for every taste. Carnivores and Vegetarians will both find it useful. It has everyday American fare like Barbecue Baked Beans and Chicken Noodle Soup, and international dishes like Palek Paneer and Beef Pho. The book itself is beautiful, printed on glossy white paper, with many photos. The colors and font are easy to read, even for my older eyes. The stitched binding allows it to lay flat when open. Recipes are easy to read and follow, with complete, clear directions for the novice or IP pro. Chapters include the usual suspects, plus Vegetarian (meatless mains) and Pantry (broths, sauces, jams, pickles and more). There is no Index, but all recipes are listed in the ToC, under their chapter headings. Extensive cooking charts are in the back of the book. I've cooked three recipes so far, and found them easy to follow with good results. I especially liked the Salade Nicoise with Oil-Packed Tuna on page 142. Cooking the potatoes, eggs and green beans together and using our favorite olive-oil packed tuna makes this a quick take on the classic salad. This is a good thing, as my husband asked me to add it to our regular rotation.I wasn’t sure how to classify this cookbook, as classic, with familiar recipes, or modern, with many interesting combinations. I think it’s a little of both. It has a large number of basic recipes including boiled eggs (soft or hard), yogurt, basic beans, basic rice, and so on. It also has classic non-adventurous recipes for things like split pea soup, Mexican rice, cream of tomato soup, ground beef chili, penne with marinara sauce, cod with lemon-dill sauce, honey-mustard chicken wings, a rotisserie-style chicken, smothered pork chops, shepherd’s pie, beef stew, green beans amandine, creamed corn, and many more. Most of the recipes in the chapters dealing with sides and desserts will be familiar to everyone. The book also includes a lot of modern and international recipes that may not appeal to the classic meat-and-potatoes crowd.Many of the recipes are an interesting riff on the classic, but not too far off, so don't let the titles put you off. I don’t mind making substitutions, but when it comes to cooking on the fly and making things up based on what’s in my pantry, I’m not there yet. I prefer to work from a master recipe, using ingredients that I’m pretty confident will work in place of a listed ingredient. This is especially true when pressure cooking, where wholesale substitutions might affect the outcome. I think most of the more interesting recipes in this cookbook are like that, not markedly different from familiar recipes. The instructions throughout this book are so complete, making no assumptions about your cooking skills, that making substitutions will be easy for all but the most timid cook. For example, the Rosemary-Dijon Pot Roast differs from classic Pot Roast only in the selection of rosemary and dijon mustard for seasoning and shallots instead of onions. It would be no big thing to use your favorite seasonings in place of the rosemary and mustard, and a sliced small onion in place of the shallots. Another example; Macaroni and Cheese with Gouda and Caramelized Onions. For a classic Mac and Cheese, substitute your favorite easy melting cheese(s) for the Gouda, omit the butter and onion, and forget about the Saute step (it's used for cooking the onion).So I would say it has something for everyone, although I am absolutely certain that there will be some reviews claiming that all of the recipes use weird, hard-to-find ingredients, and others claiming that the recipes are too basic and not interesting enough. But this is true of every cookbook sold on Amazon, isn't it? Note: I purchased this cookbook at a warehouse store, prior to Amazon's release date.

Full disclosure, I was one of several secondary recipe testers on this book. Out of dozens of recipes that I made from the book, these are a few of my favorites: Roasted Red Pepper & Goat Cheese Frittata (p. 31), Cinnamon Swirl Bundt Cake (p. 40), Mac & Cheese with Gouda & Carmelized Onions (p. 65), Pepperoncini Pot Roast (p. 223). The recipes are easy to follow, and are made from fresh ingredients. This book & the Instant Pot are truly made for each other.

If you’re a new or veteran instant pot user this cookbook will help you regardless. It is categorized perfectly into breakfast, vegetables/sides, poultry etc. the instructions are clear enough that even a novice instant pot use can follow.The best part is the recipes are tried and true if you follow them exactly. So far I’ve made the pumpkin stew cut oats, the chicken noodle soup, the pork loin with apples and they have all been nothing short of spectacular.I hate to admit I’ve purchased several instant pot cookbooks all of which I’ve returned within a week because I was unhappy with the recipes and instructions. This book is different. Not only am I keeping it. But I’ve been telling anyone who owns an instant pot to get one.

Just got this book and loving it already. There’s a huge variety of recipes. It’s lole a one stop shop for recipes. You want to Cooke something in the Instant Pot? You’ll find a recipe on here that you’ll love. Really like how the recipes include the amount of time for the Instant Pot to come up to pressure. Can’t wait to try more of the recipes. If you’re new to the Instant Pot or you’ve had one for a while, this is THE book to get!

I just received my copy of Coco Morante’s gorgeous book, The Ultimate Instant Pot Cookbook, and combed through it page by succulent page, tasting each recipe in my mind as I went. I am already obsessed with this book! I honest-to-God salivated over every recipe... even the vegetarian/vegan chapter, because they are all just scrummy masterpieces. Trust me when I tell you I have just about every Pressure Cooker cookbook on the market that had reasonable reviews. There are a few duds in my collection, but THIS ONE is going to be well loved and well used. The recipes are nicely organized and laid out, with clear concise instructions. And the book itself is substantial and quality made with thick pages and abundant, glossy, to-die-for photographs. Honestly, it’s the Holy Grail of pressure cooker cookbooks. I love it so much, I went immediately to Amazon and downloaded the Kindle format version too. I am recommending this book to all my friends. If you only splurge on one Instant Pot cookbook, this is the one you want in your collection. Kudos, Coco, for a truly special achievement.

Purchased this cookbook for my daughter to use with her new Instant Pot. Lots of good beginner info, which my daughter is. And some really good recipes with exact directions. It’s a hardcover and has nice pages and photos.

Another great Instant Pot cookbook by Coco Morante. I’ve purchased many pressure cooker cookbooks by different authors, but I always return to Coco’s books for great, well-written recipes that always turn out perfectly!

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The Ultimate Instant Pot Cookbook: 200 Deliciously Simple Recipes for Your Electric Pressure Cooker, by Coco Morante PDF

The Ultimate Instant Pot Cookbook: 200 Deliciously Simple Recipes for Your Electric Pressure Cooker, by Coco Morante PDF

The Ultimate Instant Pot Cookbook: 200 Deliciously Simple Recipes for Your Electric Pressure Cooker, by Coco Morante PDF

The Ultimate Instant Pot Cookbook: 200 Deliciously Simple Recipes for Your Electric Pressure Cooker, by Coco Morante PDF